3-4 Servings
Ingredients:
1 bunch curly kale
Extra-virgin olive oil
1/8 tsp salt
Optional: Sprinkle with nutritional yeast or parmesan cheese
Instructions:
1. Preheat oven to 400°F.
2. Remove kale leaves from stem. Break kale leaves into big bite-size pieces. Wash kale and pat dry.
3. Spread out on a baking sheet. Drizzle with olive oil, salt, and nutritional yeast; massage kale to
coat.
4. Bake for 10-15 minutes, until kale is crispy.
Notes: store in a closed container for up to 5 days
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